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Vedan is pleased to sponsor the workshop program organized by Saigon Professional Chefs Association on December 20, 2022 with the theme of Merry Christmas. With the large participation of students from Van Lang University, the workshop was more joyful and warm in the cold Christmas atmosphere.
With the guidance of Head chef Sofitel Saigon Plaza – Chef Truong Minh Tri (over 15 years of experience in European cuisine, worked as Head Chef at La Maison restaurant) created 2 unique dishes combining products from the Vedan brand:
1. Tomato Carpaccio with Vedanic Seasoning
2. Turkey Chicken/Crushed Peas/Sauté Peas with Bacon/Herb/Raspberry Beetroot
Join Vedan in the kitchen with 2 special dishes for a warm and joyful Christmas with your family.
Follow Vedan Vietnam Fanpage to save these 2 recipes for your new menu!
