Vedan is pleased to sponsor the “Healthful Vegetarian Meals” workshop organized by the Saigon Professional Chefs Association. Up to the present, many people have been becoming vegetarians for the reason of being healthy alongside other nutritious dishes.
At the workshop, Mr. Hung Tran – the Vice President of Vegetarian Culinary Club and the Chef of Love Vegan Class – has presented two signature vegetarian dishes seasoned with Vedan products:
1. Sweet and sour mushroom stir-fry
2. Tinh Van (Mushroom and tofu) Soupn
Let’s prepare these two delicious and nutritious dishes with Vedan!
Let’s follow and check these typical vegetarian recipes out on Vedan Vietnam Fanpage!
#Vedan #VedanVietNam #VedanWorkshopmonchay