After a challenging year with economic pressures, Vedan remains grateful to our customers for their unwavering support, especially to our valued agents and distributors who have collaborated with us throughout this time. The “Vedan, Share Together, Chill Together” festival night is an event where Vedan can meet, share, and relax together with our esteemed clients….
Category Archives: MARKETING PROGRAM
14
Dec
Dec
The Pastry Club of the Saigon Professional Chef Association in collaboration with Vedan brand organized a workshop to exchange and share about Vietnamese fish sauce. With the guidance of Chef Nguyen Hoang Nghi, Vice President of Binh Thuan Chef Association, culinary lecturer, especially shared how to cook 2 dishes using Vedan fish sauce and Vedan…
MARKETING PROGRAM
“European dishes with Vietnamese flavors” with the Saigon Professional Chefs Association Workshop
24
Nov
Nov
The European Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in October with the theme: “European dishes with Vietnamese flavors”. With the guidance of Chef Nguyen Quoc Truong – Chef of “Song Be Golf Resort”, he especially shares how to cook 2 European dishes…
MARKETING PROGRAM, NEWS INFORMATION
Enjoy a delicious weekend with the Saigon Professional Chefs Workshop
11
Oct
Oct
The Vegetable Carving Club of the Saigon Professional Chefs Association, in collaboration with Vedan brand, is organizing a “Culinary Knowledge Enhancement” session in September, themed “Delicious Weekend Dishes”. With guidance from Head Chef Le Thi Ngoc Giau, owner and head chef of Ngoc Giau Cooking Establishment, and Wedding Catering Head Chef Thu Thao, they passionately…
MARKETING PROGRAM, NEWS INFORMATION
Join the Chinese Culinary Workshop with the Saigon Professional Chefs Association
15
Sep
Sep
The Chinese Cuisine Club, in collaboration with Vedan brand, is organizing a culinary knowledge training session in August with the theme “Chinese Cuisine”. With guidance from Chef HA DAT MINH, the sous chef of Shang Garden DYNASTY restaurant, learn how to prepare two delicious and nutritious dishes suitable for both children and adults. These dishes…
12
Sep
Sep
On the afternoon of August 23, 2023, at Buu Long Tourist Area (Bien Hoa City), the Provincial Tourism Association held a ceremony to announce the decision to establish and launch the Dong Nai Chef Association. (Referred to as Dong Nai Chef Association). Mr. Tran Dang Ninh, Chairman of Dong Nai Tourism Association said, Dong Nai…
MARKETING PROGRAM
Vedan is pleased to sponsor the Saigon Professional Chefs Association to participate in the GLOBAL CHEF CHALLENGE PHILIPPINES 2023 contest
23
Aug
Aug
The Global Chef Challenge is where the world’s top chefs come together to compete in four categories, including the Global Chef Challenge, Pastry Chef Challenge, Vegetarian Chef Challenge, and Young Chef Challenge. Through a selection process based on outstanding performance in the Regional Semi-Finals of Worldchefs, qualifying teams will face off directly in the Grand…
10
Aug
Aug
The Vietnamese Cuisine Club, under the Saigon Professional Chefs Association, in collaboration with the Vedan brand, is organizing a culinary knowledge training session in July with the theme “Vietnamese Cuisine”. With the guidance of Chef Ho Chung Hung, the sous chef of REX restaurant, two enticing dishes that are suitable for young people to prepare…
MARKETING PROGRAM, NEWS INFORMATION
Vedan with a culinary workshop on the topic of “Frugal vegetarian dishes”
21
Jul
Jul
The Vegetarian Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in June with the theme “Frugal vegetarian dishes”. With the instruction of Chef Le Thi Kim Thom, head chef of Kim Thom Restaurant with 2 frugal but very delicious and nutritious vegetarian dishes combining Vegetables Mushroom…
14
Jun
Jun
The Vietnamese Cuisine Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in May with the theme “Vietnamese cuisine in summer”. In this workshop, Chef Hoang Van Thanh who is head chef of Sugar Town restaurant has guided everyone to prepare two Vietnamese dishes for summer combining…
