On the afternoon of August 23, 2023, at Buu Long Tourist Area (Bien Hoa City), the Provincial Tourism Association held a ceremony to announce the decision to establish and launch the Dong Nai Chef Association. (Referred to as Dong Nai Chef Association). Mr. Tran Dang Ninh, Chairman of Dong Nai Tourism Association said, Dong Nai…
Category Archives: MARKETING PROGRAM
MARKETING PROGRAM
Vedan is pleased to sponsor the Saigon Professional Chefs Association to participate in the GLOBAL CHEF CHALLENGE PHILIPPINES 2023 contest
23
Aug
Aug
The Global Chef Challenge is where the world’s top chefs come together to compete in four categories, including the Global Chef Challenge, Pastry Chef Challenge, Vegetarian Chef Challenge, and Young Chef Challenge. Through a selection process based on outstanding performance in the Regional Semi-Finals of Worldchefs, qualifying teams will face off directly in the Grand…
10
Aug
Aug
The Vietnamese Cuisine Club, under the Saigon Professional Chefs Association, in collaboration with the Vedan brand, is organizing a culinary knowledge training session in July with the theme “Vietnamese Cuisine”. With the guidance of Chef Ho Chung Hung, the sous chef of REX restaurant, two enticing dishes that are suitable for young people to prepare…
MARKETING PROGRAM, NEWS INFORMATION
Vedan with a culinary workshop on the topic of “Frugal vegetarian dishes”
21
Jul
Jul
The Vegetarian Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in June with the theme “Frugal vegetarian dishes”. With the instruction of Chef Le Thi Kim Thom, head chef of Kim Thom Restaurant with 2 frugal but very delicious and nutritious vegetarian dishes combining Vegetables Mushroom…
14
Jun
Jun
The Vietnamese Cuisine Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in May with the theme “Vietnamese cuisine in summer”. In this workshop, Chef Hoang Van Thanh who is head chef of Sugar Town restaurant has guided everyone to prepare two Vietnamese dishes for summer combining…
08
May
May
The Fruit and Vegetable Sculpting Club under the Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in April with the theme “Vietnamese cuisine”. With the guidance of Mrs. Nguyen Thi Hong Phu who is head chef of Hong Phu Restaurant, attendees learned how to prepare two Vietnamese dishes with…
11
Mar
Mar
Vedan is pleased to sponsor the workshop program organized by the Saigon Professional Chef Association with the theme of “Chinese dishes”. The workshop guided by Chef Ly Thanh Tuan (head chef of Lai Cantonese restaurant), the trainees were taught two special Chinese dishes cooked with Vedan pork seasonings, Vedan MSG and Haday superior oyster sauce…
30
Jan
Jan
Vedan is pleased to sponsor the “Healthful Vegetarian Meals” workshop organized by the Saigon Professional Chefs Association. Up to the present, many people have been becoming vegetarians for the reason of being healthy alongside other nutritious dishes. At the workshop, Mr. Hung Tran – the Vice President of Vegetarian Culinary Club and the Chef of…
MARKETING PROGRAM, NEWS INFORMATION
RESULT ANNOUNCEMENT OF LUCKY DRAW PROGRAM “QUICKLY DRAW PRIZE – WIN SH MODE NOW”
13
Jan
Jan
The “QUICKLY DRAW PRIZE – WIN SH MODE NOW” program took place from September 01, 2022 to November 30, 2022 for customers who bought any sunflower seed products containing promotional information, with the prize structure as follows: Prize structure Prize description Quantity Special Prize Honda SH Mode 125cc High-end Anti-lock Braking System 01 First prize…
03
Jan
Jan
Vedan is pleased to sponsor the workshop program organized by Saigon Professional Chefs Association on December 20, 2022 with the theme of Merry Christmas. With the large participation of students from Van Lang University, the workshop was more joyful and warm in the cold Christmas atmosphere. With the guidance of Head chef Sofitel Saigon Plaza…
