The Fruit and Vegetable Sculpting Club under the Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in April with the theme “Vietnamese cuisine”. With the guidance of Mrs. Nguyen Thi Hong Phu who is head chef of Hong Phu Restaurant, attendees learned how to prepare two Vietnamese dishes with…
Category Archives: MARKETING PROGRAM
11
Mar
Mar
Vedan is pleased to sponsor the workshop program organized by the Saigon Professional Chef Association with the theme of “Chinese dishes”. The workshop guided by Chef Ly Thanh Tuan (head chef of Lai Cantonese restaurant), the trainees were taught two special Chinese dishes cooked with Vedan pork seasonings, Vedan MSG and Haday superior oyster sauce…
30
Jan
Jan
Vedan is pleased to sponsor the “Healthful Vegetarian Meals” workshop organized by the Saigon Professional Chefs Association. Up to the present, many people have been becoming vegetarians for the reason of being healthy alongside other nutritious dishes. At the workshop, Mr. Hung Tran – the Vice President of Vegetarian Culinary Club and the Chef of…
MARKETING PROGRAM, NEWS INFORMATION
RESULT ANNOUNCEMENT OF LUCKY DRAW PROGRAM “QUICKLY DRAW PRIZE – WIN SH MODE NOW”
13
Jan
Jan
The “QUICKLY DRAW PRIZE – WIN SH MODE NOW” program took place from September 01, 2022 to November 30, 2022 for customers who bought any sunflower seed products containing promotional information, with the prize structure as follows: Prize structure Prize description Quantity Special Prize Honda SH Mode 125cc High-end Anti-lock Braking System 01 First prize…
03
Jan
Jan
Vedan is pleased to sponsor the workshop program organized by Saigon Professional Chefs Association on December 20, 2022 with the theme of Merry Christmas. With the large participation of students from Van Lang University, the workshop was more joyful and warm in the cold Christmas atmosphere. With the guidance of Head chef Sofitel Saigon Plaza…
26
Dec
Dec
Vedan is pleased to sponsor the European dishes workshop program organized by European Kitchen Club, Saigon Professional Chefs Association on November 23, 2022. With the large attendance of the students of Saigon Tourism College and the members of the European kitchen club, it made the atmosphere of the workshop more joyful and successful. In order…
MARKETING PROGRAM, NEWS INFORMATION
Fi Vietnam 2022, the presence of the impressive Vedan department, creates a highlight with a unique display method
12
Oct
Oct
The only food and beverage ingredient industry exhibition in the region that brings together food & beverage professionals at the same time & place. Fi Vietnam will return in 2022, with the combination of Beverage Ingredients and Natural Ingredients booths, providing a perfect forum: ♦ Find the best ingredients from the region ♦ Connect with reputable…
10
Oct
Oct
The program was held on September 27, 2022 with the theme ” Teabreak party style” guided by Chef Luong Tu Tien and Cake Kitchen Club of Saigon Professional Chefs Association. The decoration of Teabreak party is following a new style, not only Europeans cakes, cold cakes but also Vietnamese cakes such as banh beo, banh…
MARKETING PROGRAM
Sharing Vegetarian Food Knowledge during Vu Lan Bao Hieu – Mother’s day in lunar year
13
Sep
Sep
Vedan Vietnam has the pleasure of sponsoring the culinary program named “Vegetarian Food Knowledge Improvement” on the occasion of Mua Vu Lan Bao Hieu – Mother’s Day in Lunar Year – and instructed by Mrs. TUE VAN ( her full name as NGUYEN DZOAN CAM VAN) with her 30-year cooking experience dedicating to the national…
MARKETING PROGRAM, NEWS INFORMATION
Vedan had the great pleasure to be the sponsor for the program “Fostering Vietnamese Culinary Knowledge” organized by the Saigon Professional Chefs Association in June 2022
13
Sep
Sep
The program was held on June 29th , 2022 with the theme “Vietnamese cuisine” guided by chef Dang Anh Huy (Chairman of Vietnamese Cuisine Club, Lecturer of Saigon Tourism College). The trainees were taught two special regional dishes: Pork tenderloin rolls vegetables stewed with Hanoi plum, Eggplant rolls sweet potato and minced meat served with…
