Department of Research and Development for Starch Derivatives Business
In today’s highly competitive and rapidly changing market, R&D plays a vital role for a company’s sustainable development and innovative transformation. It is not only responsible for product innovation and technology upgrades, but also acts as a bridge between markets demands and production implementation.
Department of Research and Development for Starch Derivatives Business is engaged in the research, development and optimization of starch-related products and its process. With continuously broadening the expertise and technical capabilities, the R&D team can quickly grasp the market trends, meet the customers’ demands, and even rise to the top of its kind.
Since its establishment in 2017, our department has been committed to developing new products and technologies in response to market trends and consumers’ health-oriented demands by continuously exploring new materials and technologies. Meanwhile, we continuously seek out to optimize and advance the existing processes and materials to enhance product’s quality and functionality. R&D’s activities are deeply integrated with the Sales Department, assisting in visiting customers to provide product information and application demonstration as well as sample development. It also works closely with production sites and the related departments to ensure product quality and the feasibility of new product research.
Based on the information from Sale Department or customers, formula optimization and technical analysis are promptly conducted to assist in handling the product and technical issues in order to fulfill customers’ satisfaction.
Moreover, we actively participate in both of pilot and mass production, ensuring the R&D results are seamlessly transformed into stable production capacity and competitive products to support the company’s growth strategy and goals.
Our department has two specialized R&D laboratories with distinct functions and professional equipments:
- Analytical laboratory: Equipped with modern machines such as Kjeldahl nitrogen system, particle size analyzer, microscope, high-pressure homogenizer, etc. It focuses on product functionality analysis and physicochemical property testing, providing a strong technical foundation for the quality improvement of existing products and the development of the new.
Analytical laboratory machines
- Application laboratory: Equipped with kitchen machines, oven, vacuum emulsifier, granulator, texture analyzer, viscometer, and other modern equipments. Being able to quickly develop samples and simulate the process of mass production based on the customers’ needs and the development strategies of Sales Department.
Application laboratory machines
Our R&D team is composed of young, passionate and experienced talents with diverse backgrounds, graduated from reputable academia. The members are dedicated and mission-driven, actively engaged in continuous innovation to create value and promote sustainable growth for the company.
Our department focuses on developing health-oriented food products, with strong research and development capabilities. It is also capable of creating high-functionality, high-quality products that meet modern consumers’ expectation for nutrition, naturalness and safety. Meanwhile, it continuously generates value and trust for the company.
In the future, our department will continue to strengthen our R&D capacity and to broaden its diversity, becoming a solid support for the company on its journey toward health-focused, high-value, and internationalized development.
QUALITY AND FOOD SAFETY POLICY OF VEDAN VIETNAM ENTERPRISE CORP., LTD
“Total quality – Food safety – Customer satisfaction”
To achieve the quality and food safety policy, Vedan Vietnam Enterprise Corp., Ltd is committed to:
1. Establish, maintain and continuously improve the Quality Management System according to ISO 9001 and the Food Safety Management System according to FSSC 22000, HACCP.
2. Comply with the standards (ISO 9001, FSSC 22000, HACCP), current legislations, customer requirements and managament procedural documents to conduct records maintenance, periodic audit, corrective actions of non- conformities, and continuous improvement according to the management model of the PDCA Cycle.
3. Invest in buildings, workplaces, proper technology, and equipment to enhance production according to market demands.
4. Proper implementation of training, internal and external communications, system management, prerequisite programs and HACCP principles, awareness of quality hazards and risks, food safety to ensure conformity with the company's products to the quality and food safety management systems nationally and internationally.
5. Continuously improving and enhancing quality, production processes, and effectively controlling the use of raw material sources and products, as well as surplus byproducts. Concurrently, maintain Reduce – Reuse – Recycle activities to foster the creative thinking of all employees, contributing to improvement and minimizing food loss and waste.
6. Conduct training for all the employees to understand and conduct to achieve this quality policy.
FEED SAFETY POLICY OF VEDAN VIETNAM ENTERPRISE CORP., LTD
“Total quality – Feed safety – Customer satisfaction”
To achieve compliance this Feed Safety Policy, Vedan Vietnam Enterprise Corp., Ltd is committed to:
1. Establish, maintain and continuously improve the Feed Safety Management System GMP+FC Scheme 2020.
2. Comply with the standards GMP+ FC Scheme 2020, current legislations, customer requirements and managament procedural documents to conduct records maintenance, periodic audit, corrective actions of non-conformities, and continuous improvement according to the management model of the PDCA Cycle.
3. Invest in buildings, workplaces, proper technology, and equipment to enhance production according to market demands.
4. Proper implementation of training, internal and external communications, system management, prerequisite programs and HACCP principles to ensure conformity with the company’s products to the feed safety management systems both domestically and internationally.
5. Continuously improving and enhancing quality, production processes, and effectively controlling the use of raw materials to ensure consistent product quality.
6. Conduct training for all the employees to understand and conduct to achieve this quality policy.
