1. INTRODUCTION

Vedan Taiwanese Sausage – Tomyum Flavor

Unique culinary fusion: A creative combination of authentic Taiwanese fresh sausage and the captivating sour and spicy flavors of lemongrass and lime leaves, which are considered the characteristic notes of Tom Yum.

Perfect “golden ratio” texture: The golden ratio blend of fresh meat and fat creates a texture that is chewy, slightly fatty, tender, and fragrant without feeling greasy.

Explosion of flavor: A novel experience with the warm sour and spicy Tom Yum flavor infused into every fiber of the delicious fresh sausage.

Irresistibly chewy and delicious: The balanced formula of meat and fat ensures the product is always flavorful, serving as the “star” of every barbecue party or family meal.

2. PRODUCT SPECIFICATIONS

3. INSTRUCTIONS FOR USE

Fry, grill or cook as desired (should lightly cut the sausage before cooking)

Defrost product before processing.

When frying, fry over low heat (temperature about 120ºC for 3-4 minutes).

4. STORAGE INSTRUCTRIONS

Store at -18ºC or in the freezer. Once opened, the bag should be used within 2 days and stored at temperatures from 0ºC and 5ºC. If it has been defrosted, do not refreeze it.

5. SHELF LIFE

– 2 months from the date of manufacture. Store at a temperature between 0ºC and 5ºC.

– 18 months from the date of manufacture. Store at a temperature ≤ -18ºC

6. PRODUCT PICTURE

Now, Vedan Vietnam’s products are available at or call hotline 1800599902:

♦ If you have more concerns or any questions relating to our company products, please click on Q&A Inbox to send an email or directly make a free call to hotline 1800599902, employees in charge will give you detailed feedbacks in the shortest time. Wishing you all the best.

1.INTRODUCTION

VEDAN TAIWANESE SAUSAGE – GARLIC FLAVOR
The golden ratio between meat and fat helps the product have a light fattiness but does not make you feel too fat when eating it.

Taiwanese Sausage – Original flavor is a unique product developed by VEDAN Vietnam from a special recipe according to Taiwanese taste. This product combines the flavor of fresh garlic and the typical flavors of Taiwanese cuisine, providing a unique and delicious cuisine experience.

The main ingredients used in Taiwanese Sausage is carefully selected pork leg meat combined with fresh pork fat according to a golden ratio between meat and fat helps the product have a light fattiness but does not make you feel too fat when eating it. Garlic flavor combined with traditional spices in Taiwanese cuisine creates a unique and attractive taste, making Taiwanese Fresh Garlic Sausage become the best choice for every family meal and parties.

Not only a delicious choice Taiwanese Sausage – Garlic flavor is also an ideal combination of traditional and modern flavors, helping you enjoy delicious moments with family and friends.

Please accompany VEDAN Vietnam to enjoy Taiwanese Sausage products in general and discover new things in the Taiwanese cuisine in particular, where the charming and classy flavors of each dish are always placed first.

2.PRODUCT SPECIFICATIONS

3.COOKING INSTRUCTION

The product does not need to be defrosted
Put directly into the boiling hot pot for 4-5 minutes before using or fry at 170ºC for 3 minutes 30 seconds to 4 minutes.

4.STORAGE INSTRUCTIONS

Store at -18ºC or freezer. Do not refreeze product after defrosting.

5.SHELF LIFE

18 months from date of manufacture

6.PRODUCT PICTURE

Now, Vedan Vietnam’s products are available at or call hotline 1800599902:
         

♦ If you have more concerns or any questions relating to our company products, please click on Q&A Inbox to send an email or directly make a free call to hotline 1800599902, employees in charge will give you detailed feedbacks in the shortest time. Wishing you all the best.

1.INTRODUCTION

VEDAN TAIWANESE SAUSAGE – GARLIC FLAVOR
The golden ratio between meat and fat helps the product have a light fattiness but does not make you feel too fat when eating it.

Taiwanese Sausage – Original flavor is a unique product developed by VEDAN Vietnam from a special recipe according to Taiwanese taste. This product combines the flavor of fresh garlic and the typical flavors of Taiwanese cuisine, providing a unique and delicious cuisine experience.

The main ingredients used in Taiwanese Sausage is carefully selected pork leg meat combined with fresh pork fat according to a golden ratio between meat and fat helps the product have a light fattiness but does not make you feel too fat when eating it. Garlic flavor combined with traditional spices in Taiwanese cuisine creates a unique and attractive taste, making Taiwanese Fresh Garlic Sausage become the best choice for every family meal and parties.

Not only a delicious choice Taiwanese Sausage – Garlic flavor is also an ideal combination of traditional and modern flavors, helping you enjoy delicious moments with family and friends.

Please accompany VEDAN Vietnam to enjoy Taiwanese Sausage products in general and discover new things in the Taiwanese cuisine in particular, where the charming and classy flavors of each dish are always placed first.

2.PRODUCT SPECIFICATIONS

3.COOKING INSTRUCTION
Fry, grill or cook as desired (should lightly cut the sausage before cooking)
Defrost product before processing.
When frying, fry over low heat (temperature about 120ºC for 3-4 minutes).

4.STORAGE INSTRUCTRIONS
Store at -18ºC or in the freezer. Once opened, the bag should be used within 2 days and stored at temperatures from 0ºC to 5ºC. If it has been defrosted, do not refreeze it.

5.SHELF LIFE
18 months from date of manufacture

6.PRODUCT PICTURE

Now, Vedan Vietnam’s products are available at or call hotline 1800599902:
         

♦ If you have more concerns or any questions relating to our company products, please click on Q&A Inbox to send an email or directly make a free call to hotline 1800599902, employees in charge will give you detailed feedbacks in the shortest time. Wishing you all the best.

1. INTRODUCTION

VEDAN TAIWANESE SAUSAGE – ORIGINAL FLAVOR
The golden ratio between meat and fat helps the product have a light fattiness but does not make you feel too fat when eating it.

Taiwanese Sausage – Original flavor is a unique product developed by VEDAN Vietnam from a special recipe according to Taiwanese taste. The main ingredients used in Taiwanese Sausage is carefully selected pork leg meat combined with fresh pork fat according to a golden ratio between meat and fat, helping the product feel soft and delicious when eaten.

The unique combination between traditional Taiwanese spices and flavorings along with modern processing techniques, creates a flavor typical of Taiwanese cuisine. Taiwanese Sausage – Original flavor is not only a journey to discover the unique and attractive flavors of Taiwanese cuisine but also a safe and delicious choice for your daily meals.

Please accompany VEDAN Vietnam to enjoy Taiwanese Sausage products in general and discover new things in the Taiwanese cuisine in particular, where the charming and classy flavors of each dish are always placed first.

2. PRODUCT SPECIFICATIONS

3.COOKING INSTRUCTION
Fry, grill or cook as desired (should lightly cut the sausage before cooking)
Defrost product before processing.
When frying, fry over low heat (temperature about 120ºC for 3-4 minutes).

4.STORAGE INSTRUCTRIONS
Store at -18ºC or in the freezer. Once opened, the bag should be used within 2 days and stored at temperatures from 0ºC to 5ºC. If it has been defrosted, do not refreeze it.

5.SHELF LIFE
18 months from date of manufacture

6.PRODUCT PICTURE

Now, Vedan Vietnam’s products are available at or call hotline 1800599902:
         

♦ If you have more concerns or any questions relating to our company products, please click on Q&A Inbox to send an email or directly make a free call to hotline 1800599902, employees in charge will give you detailed feedbacks in the shortest time. Wishing you all the best.

1. INTRODUCTION

VEDAN TAIWANESE SAUSAGE – ORIGINAL FLAVOR
The golden ratio between meat and fat helps the product have a light fattiness but does not make you feel too fat when eating it.

Taiwanese Sausage – Original flavor is a unique product developed by VEDAN Vietnam from a special recipe according to Taiwanese taste. The main ingredients used in Taiwanese Sausage is carefully selected pork leg meat combined with fresh pork fat according to a golden ratio between meat and fat, helping the product feel soft and delicious when eaten.

The unique combination between traditional Taiwanese spices and flavorings along with modern processing techniques, creates a flavor typical of Taiwanese cuisine. Taiwanese Sausage – Original flavor is not only a journey to discover the unique and attractive flavors of Taiwanese cuisine but also a safe and delicious choice for your daily meals.

Please accompany VEDAN Vietnam to enjoy Taiwanese Sausage products in general and discover new things in the Taiwanese cuisine in particular, where the charming and classy flavors of each dish are always placed first.

2. PRODUCT SPECIFICATIONS

3. COOKING INSTRUCTION
Fry, grill or cook as desired (should lightly cut the sausage before cooking)
Defrost product before processing.
When frying, fry over low heat (temperature about 120ºC for 3-4 minutes).

4. STORAGE INSTRUCTRIONS
Store at -18ºC or in the freezer. Once opened, the bag should be used within 2 days and stored at temperatures from 0ºC to 5ºC. If it has been defrosted, do not refreeze it.

5. SHELF LIFE
18 months from date of manufacture

6. PRODUCT PICTURE

Now, Vedan Vietnam’s products are available at or call hotline 1800599902:
         

♦ If you have more concerns or any questions relating to our company products, please click on Q&A Inbox to send an email or directly make a free call to hotline 1800599902, employees in charge will give you detailed feedbacks in the shortest time. Wishing you all the best.